To immerse yourself in the French way of life
Learning holidays aimed at Francophiles keen to learn authentic French cuisine and to improve their skills
in French (intermediate and advanced) in groups of 6 to 7 participants.
Dates : late September and early October of each year
The course is opened to couples or to two friends willing to share a room with two single beds. In addition it is possible for three people to share the Saffron Suite (See website / page accommodation of our luxury rental Dordogne); which has two bedrooms and one large bathroom.
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After settling in at La Borderie de la Côle, you meet your fellow guests over pre-dinner drinks before sharing an evening meal. |
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The following days your time is spread over visits to the market and to local producers to gather “produits du terroir” - seasonal and authentic ingredients - needed to prepare and cook our daily meals at La Borderie de la Côle; cooking sessions; French conversation classes; coffee and tea breaks; naps in the walled garden or by the burbling river at the rear of the grounds; strolls around the hamlet and sightseeing in Brantôme and the surroundings. |
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The hands-on cookery courses are conducted in French by a qualified chef in our country kitchen. With a different theme every day, he will demonstrate and guide you in the preparation of a variety of dishes from the simple to the traditional - or even the sophisticated - and how to match wine from local vineyards to the food. |
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French conversation classes are with me, (Martine, your hostess). They are stimulating and interactive. I’m a linguist; I’ve spent many years abroad and have specialized in teaching French as a foreign language. Together, we exchange views on current affairs, French culture, travel and life in general with intent to improving your language skills and confidence. |
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The general atmosphere is warm, relaxed and peaceful; we have a good laugh, spend a lot of time enjoying our food and wine. In our unspoilt retreat, we take life easily… |
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But don’t take my words for it, read travel journalist Rosie Millard’s article : A tasty cookery holiday in France and the testimonials and go to the photo gallery. |
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For additional information, to receive the programme of our “French cooking and language escape in France”,, our Terms & Conditions and a booking form, do not hesitate to email your queries via the “Contact page”. |
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